RGSSA Annual Dinner - FULLY BOOKED

The Annual Christmas Dinner will be held on Thursday 7 December 2023, commencing at 6:30 for 7:15pm at Adelaide Pavilion, corner South Terrace and Peacock Road, Adelaide. Bookings essential by Tuesday 21 November.

This year’s Christmas Dinner will include the presentation of several awards as well as the annual quiz presented by quizmaster Colin Harris. To cap off a memorable night, Ron Kandelaars will be the guest speaker.  Professor Guy Robinson has kindly agreed to be Master of Ceremonies.

The cost includes;

• Mediterranean platter on arrival (freshly baked Turkish bread pieces, served with the Pavilion's very best house made dips and a delicious olive oil, balsamic vinegar and cracker pepper dipping vinaigrette)
• Choice of main course - Fillet Steak – served medium with potato dauphinoise and light cream pepper sauce; or Fillet of barramundi - oven baked with herbs, drizzled in a lemon and extra virgin olive oil dressing (Served with steamed seasonal vegetables & a shared fresh leafy green salad)
• Vegetarian option to be selected by the Chef
• Apple Brulee
• Tea or coffee

The booking form allows attendees choose their main course and to advise of any special dietary requirements.  Apart from tea and coffee at the end of the meal, all drinks are to be purchased by guests.