Monthly Lecture

The Evolution of a Modern Australian Cuisine

Andrew Fielke AM

Andrew will provide a very tasty and fascinating geographical tour of Australia’s Culinary landscape and share insights as to the evolution of a modern Australian Cuisine.

Andrew Fielke, chef and founder of the renown Red Ochre Restaurants in the 90’s, and Creative Native Foods, Australia’s largest and most diverse Native Food Distributor, will take you on a very tasty and fascinating geographical tour of Australia’s Culinary landscape and share insights as to the evolution of a modern Australian Cuisine, based on traditional 60,000 + year old knowledge and ingredients. Food, as one of the greatest hallmarks of any culture, speaks volumes about who we are as Australians!

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Non-member $

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To help advance the Society’s objectives will you also consider making a tax deductible donation to the Society’s Trust Funds to promote geographical learning?

Yes, I would like to donate to the RGSSA Inc Trusts:

The Royal Geographical Society of South Australia Inc. Trust Funds are to support, sponsor, encourage or promote projects or other activities for scientific study of any or all aspects of geography and/or the educational applications or dissemination of the findings thereof. The funds either provide for growth in our geographical Library knowledge and information services; or are applied to more general geographical activities, awards and scholarship.

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Date and Time

18 February 2027 | 5:30 pm

Location

Hetzel Lecture Theatre, Institute Building (to be confirmed)

Cost

Members: $5
Non members: $10

Light refreshments available from 5:00 pm